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Japanese Restaurant MIYOSHI [ 6F ]
The ingredients and colors remind us of the changing seasons and the delicate techniques and hearts that go into the elaborate plates and bowls.
We have prepared dishes that delight not only the tongue but all five senses, using locally grown seasonal ingredients.
Enjoy the essence of Japanese cuisine and fine sake from all over the country.
The joy of the season is expressed in a plate of elaborate flavors.
Enjoy the deep taste of the sea that spreads to your mouth with each chopstick, the powerful aroma of the mountains and fields, and the delicious ingredients, all clad in the season’s flavors. We offer visually elegant Kaiseki cuisine with delicate seasonal arrangements and dishes steeped in Japanese traditions and elegance.
The origin of the restaurant’s name
“MIYOSHI” means the bow of a ship. We imagined a heroic figure cutting through the waves as it moved forward.
Location
Experience a seasoned dish while gazing at the majestic contrast of the sea and sky melting into one. Instead of a general Japanese atmosphere, you will enjoy authentic Japanese cuisine in an open-air dining room with a view of the ocean. You will be able to experience a different and fresh sensation and the charm of food.
Anniversary Plan
Perfect for birthdays, longevity celebrations, and other special occasions, this plan features beautifully presented seasonal cuisine. To make your celebration even more memorable, we also provide a toast with Champagne, a celebratory cake, and a bouquet of flowers.
Japanese Restaurant MIYOSHI
Chef Takamasa Ohashi
Chef Takamasa Ohashi began his culinary journey at Matsukaze-en in Izu Inatori Onsen before further honing his skills at Akazawa Onsen Hotel operated by DHC Corporation and The Exiv Yugawara Rikyu by Resorttrust. These experiences shaped both his technical mastery and deep appreciation for the philosophy of Japanese cuisine.
At MIYOSHI, he draws inspiration from the rich bounty of Shizuoka’s mountains and seas and the rhythm of the seasons. Guided by a belief in honoring each ingredient’s natural character, he strives to express the essence of Japanese cuisine through every thoughtfully crafted dish.
Sushi MIYOSHI [ 6F ]
Sushi Crafted from the Bounty of Sagami Bay
Our sushi celebrates the rich bounty of Sagami Bay and Suruga Bay, two of Japan’s most abundant fishing grounds.
Fresh seafood is selected with care and prepared piece by piece by skilled sushi artisans.
Through refined technique and deep respect for the ingredients, each bite reveals the pure flavor of the ocean—an authentic taste of Atami.
An Intimate Sushi Counter Overlooking the Sea
The eight-seat sushi counter offers a breathtaking panoramic view of Atami and the open sea.
From the shimmering waves under the sun to the gentle glow of sunset, the scenery transforms beautifully throughout the day.
Designed for an intimate experience, the limited seating allows guests to fully appreciate the artistry of the sushi chefs while enjoying exceptional flavors and conversation.
Sushi MIYOSHI
Chief Chef |Takashi Omori
After training at a local hotel in Kochi Prefecture, he left for Germany at the age of 24. He honed his skills as a sushi chef at three Japanese restaurants in Germany, including Dusseldorf and Munich. After returning to Japan, he also gained experience in kaiseki cuisine at a Japanese auberge in Karuizawa. He personally delivers carefully selected seasonal fish from the Sagami Bay and Enshu Bay to his restaurant as quickly as possible, and by treating each fish with care, he makes the most of the flavors of the fish, which is important to provide delicious sushi.At MIYOSHI, he draws inspiration from the rich bounty of Shizuoka’s mountains and seas and the rhythm of the seasons. Guided by a belief in honoring each ingredient’s natural character, he strives to express the essence of Japanese cuisine through every thoughtfully crafted dish.
| Japanese Restaurant MIYOSHI | 11:30 ~ 14:30 (LO) / 17:30 ~ 20:00 (LO) |
| Sushi Restaurant MIYOSHI | 11:30 ~ 14:30 (LO) / 17:00 ~ 20:00 (LO) |