Wagyu Yakiniku
KAJI

Fuji volcanic stone heat brings out the best in premium Japanese wagyu.
Centered on renowned brands such as Kobe Beef and Yonezawa Beef, we present an exceptional yakiniku experience where gentle,
even heat enhances the natural richness and flavor of the meat.

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The soft warmth of Mt. Fuji volcanic stone enhances the depth of Wagyu flavor, while each course unfolds in harmony — from delicate appetizers to seasonal desserts.
 A progression of taste, crafted as a complete gastronomic journey through yakiniku.

Wagyu Yakiniku KAJI was created as a symbol of Pearl Star Hotel Atami’s path toward the future.
 Just as a ship’s rudder determines its course, KAJI represents the direction that guides the hotel into its next era — a restaurant that embodies vision, movement, and transformation.

Located on the first floor of the hotel overlooking Atami’s iconic Omiya no Matsu pine tree, the restaurant is also directly accessible from the main road.
 Guests may choose from elegant private dining rooms, refined table seating, and intimate counter seats, offering a variety of settings for every occasion.

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